A tasting evening organised together with Lena Longefay, hosted by EATHOUSE collective & Kunstinstituut Melly exploring the ecological thinking of mystic Hildegaard von Bingen. 

Rotterdam, November 2021

We have been busy collectively investigating food making and sharing as a process of healing and coming together. The audience was invited to join in a collective investigation of the term Infusion through an edible installation. Considering apparently opposite states of being such as wet & dry, fast & slow, warm & cold, liquid & solid, guests could concoct their own genealogical dishes from the selected foods and wonder who infuses whom, how, and when?

Photos by Jake Caleb

Illustrated accompanying publication guiding the public through the ingredients of the installation.